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MainRecipesVegetarian | French Green Beans with Garlicky Almond Breadcrumbs

   French Green Beans with Garlicky Almond Breadcrumbs submitted by Mom Johnson
Description
Delicious and beautiful for Thanksgiving or Christmas dinner!

Directions
Melt butter in a medium saucepan over medium low heat. Add the breadcrumbs and almonds and cook, stirring constantly for 5 minutes. Stir in the garlic and continue to cook 2 more minutes or until bread is golden and almonds are toasted and fragrant. Remove from heat; stir in chives and season with salt and pepper to taste. Toss warm steamed beans in 2 T. butter or olive oil; season with salt and pepper to taste. Transfer beans to a platter and sprinkle generously with the breadcrumb mixture. 8-10 servings.


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Ingredients
v 3 T. butter
v 1 1/2 cups coarse fresh sourdough breadcrumbs
v 1/2 cup sliced almonds
v 2 cloves garlic, minced
v 1/4 cup sliced chives
v 1 1/2 pounds thin green beans
v 2 T. butter or olive oil








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