Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesChristmas | Ambrosia Trifle

   Ambrosia Trifle submitted by Mom Johnson
Description
A great make-ahead for the holidays or for a cool summer dessert. Use a store-bought angle food cake to speed things up!

Directions
In a medium bowl, beat the cream cheese at medium speed with an electric mixer until creamy. Add the pudding mix, sour cream, whipping cream and coconut extract, beating until smooth. Add the powdered sugar and toasted coconut, beating on low speed until combined. Cover and refrigerate for about 30 minutes.

In another bowl, combine orange sections, pineapple, orange marmalade and pineapple preserves.

In the bottom of a trifle bowl, layer 1/3rd of the cream mixture, 1/2 of the cake cubes, and 1/2 of the fruit mixture. Repeat the layers. Top with remaining 1/3 cream mixture. Garnish with toasted coconut and orange sections. Makes 12 or more servings.


Send to a Friend
Printable Version


Ingredients
v 1 8 oz. pkg cream cheese, softened
v 1 (3 3/4 oz.) box instant vanilla pudding
v 1 1/2 cups whipping cream
v 1 cup sour cream
v 1 tsp. coconut extract
v 1 cup powdered sugar
v 1 cup toasted coconut
v 3 cups sectioned oranges, well drained
v 1 (20 oz.) can pineapple tidbits, well drained
v 3/4 cup orange marmalade preserves, melted, cooled slightly
v 3/4 cup pineapple preserves, melted and cooled slightly
v 1 angel-food cake, baked and cut into 1 inch cubes
v Garnish: additional toasted coconut and orange sections, chopped macadamia nuts









Site Credits :: Legal :: Privacy Notice