Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesSidedish | Orange, Spiced Walnut and Dried Cranberry Salad

   Orange, Spiced Walnut and Dried Cranberry Salad submitted by Mom Johnson
Description
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad.

Directions
Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Mix first 5 ingredients in a large bowl to blend. Add nuts; toss to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in a medium saucepan to blend. Stir in dried cranberries and bring to a boil. Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to a thin syrup, about 20 minutes. Can be made up to 3 days ahead. Store nuts airtight at room temperature and chill cranberry mixture in refrigerator.
Arrange orange slices on platter. Spoon cranberry mixture over and sprinkle nuts over the top. Garnish with mint. Serves 8


Send to a Friend
Printable Version


Ingredients
v 6 T. honey
v 1 1/2 T. water
v 3/4 tsp. allspice
v 1/2 tsp. salt
v 1/4 tsp. ground ginger
v 1 cup walnut halves and pieces
v 2 tsp. sugar
v 3/4 cup water
v 3/4 cup cranberry juice
v 1/2 cup dried cranberries
v 8 oranges, peeled and sliced into 1/2 inch thick rounds, chilled
v Fresh mint sprigs








Site Credits :: Legal :: Privacy Notice