Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesSidedish | Indian Vegetable Curry

   Indian Vegetable Curry submitted by Mom Johnson
Description
This is a very fragrant vegetarian dish that even my husband likes!

Directions
In a 12-inch skillet set over medium heat, stir together the coconut milk, cauliflower, carrot, onion, ginger, garlic, curry powder and 1 tsp. salt. Raise the heat to high and bring to a boil; reduce to a simmer, cover and cook, stirring often, until the cauliflower is tender, about 10 minutes.

Stir in the spinach, chickpeas, and tomatoes and continue to cook until heated through and the spinach is wilted, about 5 minutes. Stir in the cilantro and season to taste with salt. Makes 4-5 servings.


Send to a Friend
Printable Version


Ingredients
v 1 can unsweetened "light" coconut milk
v 3-4 cups cauliflower florets
v 1 large carrot, sliced 1/4 inch thick on the diagonal
v 1 medium yellow onion, thinly sliced
v 1 T. minced fresh ginger
v 2 tsp. hot curry powder
v Kosher salt
v 3-4 cups baby spinach leaves
v 1 (15 oz.) can chickpeas, drained and rinsed
v 2 medium plum tomatoes, diced
v 3 T. chopped fresh cilantro








Site Credits :: Legal :: Privacy Notice