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| Spicy Fish Soup submitted by Mom Johnson |
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Description
We loved this quick version of Cioppino! I use up any miscellaneous seafood lurking in my freezer. Add some warm crusty bread and you have a delicious dinner
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Directions
Spray a large saucepan with cooking spray and heat over medium-high heat. Add the onion and saute, stirring often, about 5 minutes. Add the garlic and chili powder and stir until fragrant, about 2 minutes.
Stir in the chicken broth, chile peppers and cumin; bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
Add tomatoes, bell pepper, shrimp and fish; increase heat to medium and return to a boil. Reduce heat, cover and simmer for 5 more minutes.
Gradually add the yogurt or evaporated milk until heated through.
Makes about 4-5 servings.
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Ingredients
 1/2 medium onion, chopped
1 garlic clove, minced
1 T. chili powder
1 1/2 cups chicken broth
1 (4 oz.) can green chili peppers, chopped
1 tsp. cumin
1 1/2 cups canned, peeled and diced tomatoes
1/2 cup chopped green bell pepper
1/2 cup medium shrimp, peeled and deveined
1/2 pound cod or Tilapia fillets, cut into chunks
Any other seafood you desire (canned clams, fresh scallops, etc.)
3/4 cup plain yogurt or canned evaporated milk
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