Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesChicken | Red Bean, Chicken and Sweet Potato Stew

   Red Bean, Chicken and Sweet Potato Stew submitted by Mom Johnson
Description
Very good.....

Directions
In a 5-6 quart slow-cooker, combine all ingredients except peanut butter, cilantro and peanuts. Cover and cook on low-heat for 10-12 hours or high-heat for 5-6 hours. Whisk in the peanut butter and serve topped with cilantro and chopped peanuts, if desired. Makes 6 servings.


Send to a Friend
Printable Version


Ingredients
v 2 (15 oz.) cans red beans, rinsed and drained
v 4 cups peeled, cubed sweet potatoes (about 1 pound)
v 8 oz. boneless, skinless chicken breasts, cut into bite-sized pieces
v 8 oz. boneless, skinless chicken thighs, cut into bite-sized pieces
v 2 (15 oz.) cans chicken broth
v 2 1/2 cups chopped green bell peppers (2 large)
v 1 (15 oz.) can tomatoes and chilies, undrained
v 1 T. Cajun seasoning
v 2 cloves garlic, minced
v 1/4 cup creamy peanut butter
v Snipped fresh cilantro
v Chopped peanuts (optional)








Site Credits :: Legal :: Privacy Notice