Department Store Blueberry Muffins submitted by Mom Johnson Description These wonderful over-stuffed blueberry muffins come from an iconic department store in Boston - Jordan's, which has been absorbed by Macy's. Directions Preheat oven to 375 degrees and lightly grease a 12-cup muffin tin or line with papers. In a medium sized bowl, beat together the butter and sugar until well-combined. Add the eggs one at a time, beating well after each addition. Beat in the baking powder, salt and vanilla. Add the flour alternately with the milk, beating gently just to combine. Mash 1/2 cup of the blueberries. Add mashed and whole berries to the batter, stirring just to combine. Scoop batter into prepared muffin tin. Sprinkle about 1 tsp. of granulated sugar atop each muffin. Bake for about 30 minutes, until they are a light golden brown. Remove muffins from the oven, loosen edges from the pan. After about 5 minutes, transfer the muffins to a cooling rack. Makes 12 muffins. Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs 2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla 2 cups flour 1/2 cup milk 2 1/2 cups fresh blueberries 1/4 cup sugar for topping